roux logo
Garlic & Parm Milk Bread Rolls
recipe
/
London
Garlic & Parm Milk Bread Rolls
Laila Mirza
Laila Mirza
0 collects
0 forks
0 stacks
$1.00
These Garlic & Parm Milk Bread Rolls are some of the best bread rolls you can make, featuring a tangzhong technique to ensure softness and freshness. This recipe results in delightful rolls that are soft, flavorful, and a perfect addition to any meal.
RecipeForksStacksMore

You Need

  • Tangzhong

    • 20g flour
    • 27g water
    • 60ml whole milk

  • Yeast Mix

    • 10g instant or active dry yeast
    • 20ml lukewarm water
    • 1 tsp sugar (if using active dry)

  • Dough

    • Tangzhong mix
    • Yeast mix
    • 300g bread (strong) flour
    • 80g all-purpose flour
    • 60g sugar
    • 1 tsp salt
    • 130ml whole milk
    • 1 large egg
    • 1 tbsp softened unsalted butter

  • Garlic Butter

    • 4 tbsp butter
    • 2 cloves finely minced garlic
    • 2 tbsp grated parmesan
    • 1 tbsp chopped parsley

    • How To

    1. In a pan, combine 20g of flour, 27ml of water, and 60ml of milk to make the tangzhong. Stir until a thick paste forms or the temperature is above 65°C. Set aside to cool.
    2. In a small bowl, mix the yeast and water to create the yeast mixture. Set aside.
    3. In a large bowl, add flours, salt, and sugar; mix. Add yeast mixture, tangzhong, milk, whisked egg, and softened butter. Mix for 5-7 minutes until the dough is uniform and soft.
    4. Knead the dough by hand for about 10 minutes until smooth and springs back when poked. Use oil to prevent sticking if necessary.
    5. Put dough in a clean oiled bowl, cover, and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
    6. Punch down the dough, divide into eight balls (about 90g each), shape into balls, and place in a heavily buttered baking pan.
    7. Cover and let rise for another 30-45 minutes until doubled in size. Preheat oven to 400°F (204°C) during this time.
    8. Glaze risen rolls with an egg wash. Bake in the oven for 20-22 minutes until golden brown and cooked through. Cover with foil if browning too quickly.
    9. Melt butter with minced garlic. Add grated parmesan and chopped parsley. Brush warm rolls with this mixture and sprinkle with flaky salt before serving.