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Famous Crumble
recipe
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London
Famous Crumble
Laila Mirza
Laila Mirza
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$1.00
This crumble is super customizable, allowing for a variety of fruit and flour options to suit your preference. Its forgiving nature makes it difficult to mess up, making it a favorite for many over the summer.
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You Need

6-8 servings
0:55

  • Filling

    • 3 cups fruit of your choice (cut into bite-sized pieces if necessary)
    • 1/2 cup white or brown sugar
    • 1/2 tsp salt
    • 1 tsp cinnamon
    • 1 tsp all-spice (optional)
    • 1/5 tbsp cornflour or 3 tbsp flour
    • splash of vanilla extract
    • 1/2 lemon juiced (1-2 tbsp) along with the zest of a full lemon

  • Crumble Mix

    • 3/4 cup flour (any type works)
    • 1/2 cup rolled oats
    • 3-4 tbsp butter cut into chunks
    • 1/2 tsp salt
    • 1/4 cup sugar
    • 2 tsp cinnamon

    • How To

    1. Preheat your oven to 375 F or 190 C.
    2. Grease a baking dish heavily using either butter or oil spray.
    3. Mix your fruit with the filling ingredients. Set to the side.
    4. Take your flour and mix in the rolled oats, salt, cinnamon, and sugar.
    5. Take the cubes of butter and work them into the mixture with your fingers to create lumps of the mix and butter.
    6. Put your filling inside the baking dish. Top with the crumble mix and some more oats and sugar for the top.
    7. Dot a few cubes of butter on the top.
    8. Bake in the oven for 35-45 minutes or until a deep golden brown and bubbly.
    9. Let cool for 10 minutes and serve! Best eaten warm with some ice cream.