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Good for You Tahini Blondies
recipe
Good for You Tahini Blondies
Joanna
Joanna
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$1.00
One bowl, no mess!
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You Need

  • 1.5 cups finely sifted almond flour
  • 1/2 cup good quality tahini
  • 1/3 cup agave (or maple syrup for more prominent flavor)
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4-1/2 cup organic (vegan) dark chocolate chips of choice (to taste)
  • 1/4 cup chopped pecans (or nuts of choice), optional
  • Flaky sea salt for finishing (optional)
  • Melted dark chocolate to drizzle (optional)

    • How To

    1. Preheat oven to 350°F and prepare an 8x8 pan.
    2. Set aside all but a handful of the chocolate chips. Mix all ingredients to a food processor.
    3. Fold in remaining chips and chopped nuts, if using. Spread in pan with silicone spatula.
    4. Bake for 20-25 minutes. Be careful not to over bake as you want these to remain fudgy and not dry.
    5. Sprinkle with flaky sea salt while hot. Drizzle with chocolate if you like.